Dinner Meat Selection
- Beef Ribs
- Beef Rib Eye
- Chicken
- Pork Loin
- Quail
- Skirt Steak
- Tender Loin (Filet Mignon)
- Turkey Wrapped in Bacon
- Lamb
- Duck
- Sausage
- Sirloin
- Tri Tip Roast
- Garlic Steak
- Picanha
$35.50 Full Menu
$25.50 Salad Bar & Hot Dishes
Dinner Everyday Monday thru Friday Starting at 5 p.m.
Dinner All Day Saturday And Sunday
Last Seating Sunday Thru Thursday 9 p.m. Friday and Saturday 10 p.m.
